![]() How Do You Cook Zoodles To Stop Them From Getting Soggy? Zoodles are traditionally made using a spiralizer, but other varieties can be made using a mandolin, or clever knife work. Zucchini plus noodles equals zoodles! Zoodles are long thin strips of zucchini, resembling, and often eaten in place of, noodles and pasta. This will help the sauce thicken up the rest of the way.Go To Recipe Frequently Asked Questions What Are Zoodles? Remove skillet from heat, add chicken back to pan and stir in cheddar cheese.Place lid on top of pot and let simmer for about 3 minutes until the zucchini is just tender. Toss spiralized zucchini into skillet and coat with the sauce mixture.Once boiling immediately turn down heat to simmer. Be careful to continue whisking so cream does not scald. Whisk in heavy cream and bring mixture to a low boil.Add in garlic and saute additional minute until garlic is fragrant. Saute for 3-4 minutes until soft and onions are translucent. Heat additional 1 tbsp olive oil and add onions and peppers to skillet.Brown chicken on both sides and cook until no longer pink, about 7 minutes.In a large skillet, heat 2 tbsp olive oil to medium heat and add chicken to skillet.Cut each chicken breast into cubes and season with Cajun season (or your favorite blend!).Let me know in the comments what your favorite type of dairy is and how you add more of it to your diet! Did you know that your daily diet should include 3 servings of dairy? How many servings are you getting in your diet?Ĭheck out the many recipes, tips, and nutrition information Dairy MAX has available to you here and be sure to follow Dairy MAX on Facebook, Twitter, Instagram, Pinterest and Youtube Serve it to your family with a tall glass of milk and you are well on your way to meeting the daily dairy recommendations. You can easily throw this one pot dish together for a quick and simple weeknight dinner because it comes together in 30 minutes!Įach portion of cheesy chicken and zoodles includes almost 1 full serving of dairy. It’s packed full of zucchini and vegetables and tossed in a creamy, cheesy sauce. This one pot cheesy chicken and zoodles dish is the perfect balance of nutrients, and includes a hefty serving of dairy. To play my part in creating more awareness surrounding the importance of dairy, I’m sharing a family favorite recipe. They are experts when it comes to dairy farming, and are passionate about their products and the health benefits that come from consuming dairy. ĭairy MAX is a non-profit dairy council that represents dairy farmers in Colorado, Southwestern Kansas, Wyoming, Montana, Western Oklahoma, New Mexico and Texas. Not only that, you are also helping to support local dairy farmers and their families, like the farmers and families of Dairy MAX. Using cream to make sauces from scratch is not only easy, but the flavor is so much better than anything we can buy in the store.Įvery time you buy a dairy product, you are making the decision to serve your family important vitamins and nutrients like Vitamin D, Calcium and Phosphorus just to name a few. I also find that I tend to use cream in dishes that I would have otherwise bought pre-made sauces for. We love grabbing cheese for a quick snack or protein boost because it’s easy, tasty and portable. We’ve always been a cheese loving family, but when my husband and I decided to start eating low carb, we found ourselves consuming even more dairy. Dairy is packed full of healthy fats and protein and is an important addition to any diet. One pan is all you need to cook this easy and delicious one pot cheesy chicken and zoodles dish that’s packed full of creamy cheesy goodness! This is a sponsored post written by me on behalf of Dairy MAX for IZEA Worldwide.
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